Here’s an easy summer time favorite! I’ve been eating a lot of shrimp lately. Usually shrimp tacos. But I do love a simple shrimp salad recipe that happens to be Whole30 approved! You could put this on a salad, sandwich, or pita. I used to work at a beach club that served chicken, tuna, and shrimp salad. This recipe reminds me of theirs which I ate all the time.
If you need help making Whole30 mayo, Cassidy’s Craveable Creations really helped me out.
I cooked about 20 frozen shrimp beforehand and they just so happened to fit nicely into 1 1/2 cups when chopped. Then the other ingredient measured out easily. If you buy a pound of fresh shrimp, that should be plenty!
Simple Shrimp Salad
This shrimp salad is very yummy over avocado, tomato, and lettuce.
- 1 1/2 cups cooked shrimp chopped
- 1/2 tsp Old Bay
- 1/2 cup celery diced
- 1 tbsp Whole30 mayo
- Dump the shrimp and celery into a mixing bowl.
- Stir in mayo.
- Sprinkle on Old Bay and stir well.
- Eat on your favorite salad or sandwich bread.