Here’s an easy summer time favorite! I’ve been eating a lot of shrimp lately. Usually shrimp tacos. But I do love a simple shrimp salad recipe that happens to be Whole30 approved! You could put this on a salad, sandwich, or pita. I used to work at a beach club that served chicken, tuna, and shrimp salad. This recipe reminds me of theirs which I ate all the time.

If you need help making Whole30 mayo, Cassidy’s Craveable Creations really helped me out.

I cooked about 20 frozen shrimp beforehand and they just so happened to fit nicely into 1 1/2 cups when chopped. Then the other ingredient measured out easily. If you buy a pound of fresh shrimp, that should be plenty!

Simple Shrimp Salad

• Servings: 3
• Time: 10 mins
• Difficulty: easy
• Print

This shrimp salad is very yummy over avocado, tomato, and lettuce.

Ingredients

• 1 1/2 cups cooked shrimp chopped
• 1/2 tsp Old Bay
• 1/2 cup celery diced
• 1 tbsp Whole30 mayo

Directions

1. Dump the shrimp and celery into a mixing bowl.
2. Stir in mayo.
3. Sprinkle on Old Bay and stir well.
4. Eat on your favorite salad or sandwich bread.