I’m a big believer in baking away my problems. My boyfriend has been gone for 3 weeks and I’m really beginning to miss him. He flew to Alaska after Christmas to work on a crabbing boat for a few months. I’ve been trying to stay busy and keep myself distracted but then I got the flu, and of course felt very alone. When you are sick, all you want is to be taken care of! And clearly that didn’t happen this time. So when I started to feel better physically, I decided it was time to bake. I have been wanting to try Bob’s Red Mill Chocolate Cake Mix because I’ve enjoyed many of their products as well as Pamela’s Vanilla Frosting Mix. Both of these companies are amazing!
The chocolate cake mix directions were very simple. Water, eggs, butter and milk. I used a lactose-free, fat-free milk, which I usually bake with and a olive oil/butter blend to cut down on some saturated fat and calories. The frosting called for more butter and again I used the olive oil blend. Both mixes tasted yummy! Surprisingly the cake only took about 25 minutes to bake.
I was very impressed with the results! I let the cakes cool for a while before taking them out of the pans and mixing up the icing mix. The icing turned out to be a little runny, so I put everything in the fridge for a few minutes to cool before applying the finishing touches. Icing a cake is not an easy task! Thankfully everything turned out delicious! The cake is very mild and not too sweet. The vanilla icing is the prefect complement! Feeling much better after a job well done!
It isn’t the most stunning cake, so I used a few of my favorite flowers to add some beauty to the picture! 🙂
*These mixes can be made completely dairy free if needed!