My most favorite dip to make and eat! Yum yum!
- avocados (2 peeled, seeds removed)
- 2 roma tomatoes, diced
- 1 lime, juiced
- 1-2 cloves garlic, minced
- olive oil
- 1/3 cup yellow onion, diced & sauteed *most people prefer raw red onion, but they disagree with me
- salt and pepper
Prep the onions, garlic and tomatoes. Lightly mash the avocados in a bowl and squeeze in lime juice. Let sit for a few minutes in refrigerator. When everything is prepped, use a wooden spoon to fold tomatoes into avocado along with garlic and onions. Salt and pepper generously. Put back in the refrigerator to cool for a few minutes.
Enjoy with your favorite chips! Here are a few I’ve been trying: